“We’re a drinking club with a golfing problem,” was the way Mike O’Connell described The Highlands Golf Club to me as I toured the old mansion style restaurant called The Keep before our round.
A building with high vaulted ceilings, old stone fireplaces, and old wooden beams, the clubhouse of The Highlands Golf Club is housed downstairs while the restaurant is up above offering amazing views of the whole Missoula valley.
The Highlands Golf Club begins with a 380-yard downhill par 4 that turns slightly right-to-left. With a pair of bunkers midway through the fairway and another bunker farther down the right side this downhill par 4 is a challenging opening hole. The fairways at Highlands are very tough because of the sidehill lies you get on every one of the holes.
Another downhill par 4, the 2nd hole at Highlands Golf Club is a challenging tee shot through a narrow corridor of trees. This rolling fairway has out-of-bounds to the left of the rough and leads to an undulating and extremely sloped green.
As Mike and Mike’s friends Will and Andrew and I walked our way around this unique little golf course, one of the most surprising things was the number of deer and fawns on the course. Not at all timid these deer would watch you hit shots from within feet away.
The 9th hole at Highlands plays as a par 4 on the front nine but a par 5 on the back. From the tips it measures 515-yards up a steep hill toward a green near the clubhouse. A steady climb with a pair of bunkers on both sides of the fairway in the landing area. The ninth green is a turtleback with a large ridge running down the middle of the putting surface that also has a pair of bunkers surround it.
After we had finished our nine and before Mike and his buddies continued their round we sat on the patio and had a drink to celebrate our round. As we visited and looked out on the backdrop that is the greater Missoula area, Mike invited all of us over for a 4th of July barbecue later in the day.
In true 4th of July style, hot dogs and hamburgers were cooked on the grill and beers were put on ice in the cooler. A number of my cousins and extended family showed up and we sat in lawn chairs in the sun on a great day and visited.
It was a great day for golf, for a barbecue, and to see family and friends. And it got off to a great start at The Highlands Golf Club, “a drinking club with a golfing problem”.
Thanks to Mike O’Connell and his family and the staff at The Highlands Golf Club for a great 4th of July